Product: Fresh Bagged Genovese Basil Leaves
Description: Basil has been cultivated there for thousands of years. It was thoroughly familiar to ancient Greeks. It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. The leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
Uses: Great for cooking and making pesto.
How it Comes: Fresh Basil leaves are in a 1 oz bag.
Storage: Store at room temp. DO NOT refrigerate.
- Storage: store leaves at room temperature away from bright light. Put a small piece of paper towel in the bag to absorb moisture.
Using: Cut leaves and use in various dishes.